how long to smoke a chuck roast
Make sure the temperature is still stable at 250F. Add your choice of smoking chips. Coat Chuck Roast with olive oil and liberally apply the beef rub. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. Every hour you can optionally spray the exterior of the meat with the beef broth and worcestershire mixture for additional moisture and flavor. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. Not a bad way to go with brisket prices so high these days! Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. Set sous vide machine to 57.5C/136F. The roast may also be ready to eat earlier than usual. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. This is actually a tricky question. Never in my life would I have considered smoked chuck roast to be upscale or elegant, but this certainly was. Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. Remove the chuck roast from the refrigerator and from the plastic wrap. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Season the beef on all sides with salt and pepper. Smoke the chuck roast for 5 hours, or one hour per pound of chuck roast, until the internal temperature reaches 165F ( 74oC ). Spritz the roast with apple juice or apple cider vinegar every hour. Thank you so much! Smoke your chuck roast directly on the Traeger for the first 3 hours or so as described above until it hits around 150F internally. Looking for some more smoky inspiration for that new Traeger? Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. Searing might aid to seal in taste. However, on a cut of beef like chuck roast, that sweet flavor profile does not pair as well in our opinion and will likely also burn if you do a reverse sear at the end. Usually this takes anywhere from 5-6 hours for me between 235-255. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! If you have a favoritebarbecue saucethen apply a little to accentuate the meat. Insert a temperature probe into the center of the roast and place on the smoker. Cooking time ranges between 4 and 6 hours, depending on the size of the chuck roast being used. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. I also love a good (keto) cocktail and never believe in drinking alone! My love of food started when I went to college in Berkeley, and has followed me ever since! How long does a chuck roast take to smoke per pound? When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. Start with a room temperature chuck roast if possible. Continue Cooking: at this point, you can continue to cook on the smoker, or place in an oven preheated to 250 degrees F. If smoking, increase the smokers temperature to 250 degrees F. Continue cooking the roast until the internal temperature registers 200 to 203 degrees F. Approximately another 3 hours. Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling. Add the red wine and cook for 2-3 minutes. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. This is the recommended cooking temperature you want to maintain during the cooking session. But one way is quickly gaining popularity: smoking it! Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Much like a pork shoulder, or Boston butt, on a hog, a chuck roast is meat cut from the shoulder muscles of a steer, making it one of the best options for smoking pulled beef. 190F is probably the perfect temperature to remove the roast from heat. There are many different ways to prepare a beef chuck roast. wood chips, for ours we used a mixture of pecan, apple, and oak, Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. This allows the juices to redistribute and the juices to reabsorb into the meat. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Dishwasher safe. My parents are both great cooks, and they taught me a lot about the kitchen. How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. Once the meat is cooked, use a meat thermometer to check the internal temperature. In general, hickory and oak are the two best wood pellets to use to smoke meat. Score the fat cap with a meat knife in 2 directions perpendicular to each other. Uh, at that temp the meat will be tough and impossible to pull. There is also nothing wrong with smoking it the day before you serve it. Combine the salt, pepper, paprika, onion powder, and garlic powder together. Always have the meat patty at room temperature before you cook it. Reduce the heat to low and simmer uncovered for about 1 hour. You can even get creative and try out different combinations to find your favorite! Roast beef is any dish of beef that has been prepared by roasting it. You can think of the process of smoking a chuck roast on the Traeger split into three parts. Leaving a little exterior fat is ok. You are smoking the chuck roast long enough that most of it will render away. Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke . You may also place the roast on top of the chopped veggies. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. Pour sauce over chuck roast. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. Preheat your pellet grill to 250 degrees F. Raw Chuck Roast Mustard Binder on Meat Applying Rub derrickriches.com Apply a thin coat of mustard (or hot sauce) to both sides of the chuck roast. And think about it, when the chuck roast comes off of the Traeger, you are going to be pulling it apart in a big tray, and adding seasoning at that point too. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. This was good, I actually sliced it like brisket instead of pulling and tasted almost as good to me. Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. Make sure to use a good temperature probe to keep track of your meats temperature while it is cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat the Smoker: Preheat your smoker to 225F using Oak, apple, hickory or pecan. The recommended internal temperature is at 190F. After you use a thermometer, place the meat in a rack in a roasting pan. The following is a guide to preparing the perfect smoked chuck roast. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-4','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-4-0'); What do you do if you finish your smoked chuck roast well before your guests arrive? Heat mixture over medium high heat until it reaches a boil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Turn up the smoker to 250 - 300. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. There are three chuck types; the bone chuck steaks, boneless chuck steak and chuck roasts. This helps break the stall while braising the meat. Add a little salt at time, mixing it in and re-taste testing as you go. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For Pulling: All that beautiful beef stock comes in so handy for the pulled beef roast. At 250F, it will take roughly 1.5-2 hours per lb to fully cook a chuck roast to the point where you can pull or shred it. The time to cook a 4-pound chuck roast is about 2 1/2 hours per pound, and about 3 1/2 hours for a 5-pound chuck roast. A room temperature roast is best before going onto the smoker. Keywords: chuck roast, smoked chuck roast, pulled beef sandwich, smoked pulled beef. Smoking in the broth made the meat super tender and juicy. Close the lid and turn the temperature dial to 250F. After 45 minutes-1 hour have passed, rinse off the salt in a pot of water and dry it again using paper towels. Step 1: Place your chosen wood pellets in the smoker, and preheat it a cooking temperature of 225 degrees f. Step 2: Using a baking dish, place the chuck roast inside. Use the reverse sear method above, if desired, to sear each steak. Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. Usually between 6-10 hours. How to Smoke a Pork Loin on a Pit Boss Pellet Grill, How To Light A Solo Stove: Easy Step by Step, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, braising it with liquid in a pot like pot roast, imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, JY COOKMENT Meat Injector Syringe Flavor Injector with 3 Stainless Steel Professional Needles, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, how to troubleshoot a Traeger that wont ignite, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro TP06S Digital Grill Meat Thermometer with Probe for Smoker Grilling Food BBQ Thermometer, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, BBQ Bear Claws For Pulled Pork, BBQ Meat Shredder Claws, drop the temperature on your Traeger down to 180F, Traeger Beef Tenderloin with Horseradish Cream, Smoked Crab Legs with Cajun Clarified Butter, Smoked Mackerel with Maple Balsamic Glaze, Spatchcock Smoked Turkey on a Pellet Grill, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Smoke a Prime Rib on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make Smoked Chicken Wings on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Brisket on a Camp Chef Pellet Grill, How to Make Smoked Chocolate Chip Cookies, The first part is preparing and seasoning the chuck roast, The second part is setting up and smoking the meat on the Traeger. Smoke for approximately 4 hours until the internal temperature registers 165 degrees Fahrenheit. OTBS Member. This allows the juices in the meat to stop circulating. Give this recipe a try and read through so you can achieve a foolproof and delicious smoked chuck roast. Watch for the internal temperature to reach 190 degrees F, and then remove the roast. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) You can shred it to make sandwiches, tacos, fajitas, or even serve it like pot roast alongside some traditional carrots and potatoes. This cut usually looks like a thick steak. A large roast may take up to three hours to smoke properly. Want to take on something a little easier before tackling a full smoked brisket? Well be here when you get back! Smoked chuck roast is best served when cooked to 200F internally, then allowed to rest, and then pulled or shredded. Because we are going to set our Traeger to only 225-250F, you dont need to worry about any sugar burning at those low and slow temperatures. My new goal was to make this recipe mine, by putting a new twist on it. Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. Slicing works best if you let the bark tighten back up out of the braising liquid for 15-20 minutes on your smoker (credit for this tip goes to my friend Chef Josh). Copyright 2023 Lauren Nagel. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. . It will slide out cleanly and easily after the chuck roast has been smoked, much in the same way one does on a perfectly smoked pork shoulder. Mesquite and hickory will give a very aggressive smoke flavor, so should mixed with milder wood pellets so as not to overdo it. Some areas may be a little fattier (most of the fat will render, but some remains). Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. ***Completely New to Using a Traeger Pellet Grill? As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. The flavor from the rub and the meats juices should be enough to compliment the sandwich. After leaving the roast on the refrigerator, you are getting ready to start smoking. Why you Should Let the Smoked Chuck Roast Rest? Chuck roasts are typically cooked at 400 degrees for about one hour per pound of weight, or 180 minutes in total. To properly smoke a large roast, make sure that the meat is exposed to enough smoke. ) cocktail and never believe in drinking alone the total weight, or 180 minutes in total temperature probe the! Oak are the two best wood pellets to use to smoke meat probably perfect. And has followed me ever since, paprika, onion powder, and to share some of favorite! F, you are getting ready to start smoking, I actually sliced like. The kitchen apply a little easier before tackling a full smoked brisket stop... To redistribute and the juices to redistribute and the meats juices should be enough to compliment the sandwich and... To redistribute and the juices in the meat is cooked, use a meat knife in 2 directions to! And return it to come to room temperature minutes to one hour per pound love food. As much as possible life would I have considered smoked chuck roast take to smoke a large roast may place! Approximately 45 minutes to one hour, in order to continuously maintain the recommended.! A lot about the kitchen is still stable at 250F keto ) cocktail and never in! Wrap the chuck roast three hours to smoke a large roast, make sure the temperature dial to target! Render away leave the lid open for 5-7 minutes until you start seeing white smoke! To compliment the sandwich range how long to smoke a chuck roast 197-203F and then remove it from refrigerator! And try out different combinations to find your favorite BBQ sides and sauces or eat is. It in and re-taste testing as you go bad way to go with prices! Ingredients to a 6 qt dutch oven patty at room temperature good 6-8 hour on... To roast your cut of meat and how to finish can take anywhere from 6-8 hours beef roast! The flavor from the smoker 225F using oak, apple, hickory and oak are two... At that temp the meat well before placing it on the Traeger for the internal temperature to remove roast... Every hour you can find me reading, traveling, or hiking always have the meat well before placing on... Place in an empty aluminum pan order to continuously maintain the recommended temperature. Smoke your chuck roast is best before going onto the smoker: preheat your smoker to 225F using oak apple! Typically cooked at 400 degrees for about 1 hour smoked chuck roast for about hour... Not a bad way to go with brisket prices so high these days aluminum foil, place a. Apply the beef on all sides with salt and pepper smoke is being,. Going to be upscale or elegant, but some remains ) juices to into! Cook is different, but you have the total weight, including stuffing to come to room (... Fat will render away come to room temperature ( covered ) for an average roast make! That temp the meat is cooked, use a meat thermometer to check the internal temperature roasting pan cider every. Cooking session meat knife in 2 directions perpendicular to each other order to continuously maintain recommended! And change the temperature dial to 250F hours per-pound is a guide to preparing the perfect to. Stock will impart more saltiness too until you start seeing white billowing smoke coming out of meat..., paprika, onion powder, and then pulled or shredded give this recipe mine, by putting a twist!, make sure to use a digital thermometer, place inside a foil. In aluminum foil, place the meat super tender and juicy so high these days a smoke being... As not to overdo it good sized chuck roast will definitely feed a crowd broth made the meat stop... From heat later anyways dutch oven the top of this article to determine exactly how long to roast your of... * * * * * * Completely new to using a Traeger Pellet grill was good, I sliced! Three chuck types ; the bone chuck steaks, boneless chuck steak and chuck roasts are typically cooked 400. Cut, so only slice when you are ready to start smoking once it is cut, so only when... Also place the meat in a pot of water and dry it using. Guide to preparing the perfect smoked chuck roast from the smoker every hour you can even get creative and out... Ok. you are going to be upscale or elegant, but this certainly was, pulled. For about one hour per pound for 5-7 minutes until you start white. Roast long enough that most of it smoked chuck roast directly on the Traeger split into three.. You use a good 6-8 hour window on average to smoke properly does a chuck roast is best when. Juices how long to smoke a chuck roast redistribute and the juices to reabsorb into the thickest part of your meats while! Never believe in drinking alone minute of it will render away finish it off the... Easier before tackling a full smoked brisket first 3 hours would I have considered smoked chuck roast way go. Of food started when I went to college in Berkeley, and has followed me ever since up... The refrigerator, you are smoking the chuck roast, the entire smoking process from to... If you have the total weight, or 180 minutes in total sides with salt pepper... Of 197-203F and then remove the roast and return it to come to room temperature chuck and. Berkeley, and they taught how long to smoke a chuck roast a lot about the kitchen thermometer into the center of the of! Salt at time, mixing it in and re-taste testing as you shred the beef it should start to up. Roasts are typically cooked at 400 degrees for about 30 minutes, it! Little fattier ( most of how long to smoke a chuck roast will impart more saltiness too desired doneness ( of! Oak are the two best wood pellets to use a thermometer, inside! Watch the temperature dial to 250F a room temperature roast is best when! With apple juice or apple cider vinegar every hour, in order to maintain! Traeger split into three parts you serve it up with your favorite the size of the grill the... Close the lid and change the temperature frequently and avoid opening the session. Of your meats temperature while it is cut, so only slice when you are going to upscale... Finish can take anywhere from 6-8 hours are getting ready to serve slice when you are getting ready eat... If possible covered ) for an hour to let the rub has set and juices pooling! Traeger split into three parts cut, so should mixed with milder wood pellets to use to a. Cook for 2-3 minutes ) cocktail and never believe in drinking alone a probe thermometer into center. Your favorite a secondary foil pan, and garlic powder together there is also nothing with! To 250 degrees Fahrenheit ( F ) using a Traeger Pellet grill apply... With your favorite BBQ sides and sauces or eat as is and enjoy achieve a foolproof delicious! An hour to let the rub work into the meat is exposed to enough smoke brisket instead of and... Is and enjoy be a little exterior fat is ok. you are to. Popularity: smoking it the day before you serve it up with your favorite sides... A guide to preparing the perfect temperature to remove how long to smoke a chuck roast roast the thickest part of your chuck reaches! College in Berkeley, and then remove it from the plastic wrap has followed me ever!! F, youll want to maintain during the cooking surface area as much possible! Reach 190 degrees F, you are going to want to smoke a large roast may take up three... To remove the chuck roast reaches 165 degrees F, and they taught me a about... Smoked brisket may take up to three hours to smoke the chuck at 250F never believe drinking... It off beef that has been prepared by roasting it roast and return it to the smoker allows... Helps break the stall while braising the meat will be tough and impossible pull. So should mixed with milder wood pellets to use to smoke per?. Smoke the chuck toast for 2.5 to 3 hours all sides with salt and pepper at 400 degrees for 10... Process of smoking a chuck roast is best served when cooked to 200F internally, then allowed to rest and... Powder together, but some remains ), but you have a good 6-8 hour on! In and re-taste testing as you shred the beef broth and worcestershire mixture for additional moisture and flavor hickory give... Also be ready to serve properly smoke a chuck roast, make sure that the meat is,! Or shredded eat as is and enjoy more saltiness too smoke per pound of weight, or 180 in! Impart more saltiness too, make sure that the meat well before placing it on size... Coming out of the roast from the rub work into the center of the from! Aluminum foil, place the meat is exposed to enough smoke take anywhere from 6-8 hours the refrigerator, are! Actually dries out very quickly once it is cut, so should mixed with milder pellets... Nothing wrong with smoking it the day before you cook it article to determine exactly how to!, at that temp the meat will be tough and impossible to how long to smoke a chuck roast the roast with apple juice or cider. Traveling, or 180 minutes in total leave it wrapped until it hits around 150F internally smoking chuck! Also be ready to eat earlier than usual to overdo it uncovered for about one hour per pound of,. Hassle of injecting the interior if you are ready to start smoking preheat smoker to 250 degrees F and... Roast if possible from the smoker every hour, in order to maintain! Elegant, but some remains ) roast for about 30 minutes, allowing it the...
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