how to process a deer after kill
Keep the meat dry. Then, cut the quarters into steaks or roasts. A person must notify the Division or other authorized agency within 48 hours of taking possession of the animal to obtain a donation certificate. Deer instinctively know that if they run uphill, they are more likely to die from gunshot wounds. Bomb Spray: Killer Cover Scent & Deer Attractant. Now, remove the back straps by running the knife along the spine. Keep it in a cool dry place, out of direct sunlight and away from heat, water, fumes, and dust. A gambrel positioned between the back legshelps to control the deer and keep it stable while skinning. Skinning has to be moredeliberatewhen you plan to have a shoulder mount or even a full body mount done. The Fora platform includes forum software by XenForo, Upland Game hunting, Dogs and dog training, Outdoor Hub, LLC (d/b/a Carbon Media Group), 30800 Telegraph Rd, Suite 1921, Bingham Farms, MI 48025 USA. A mounted animal is a story to share and a memory to remember every time you or someone else looks at it. Ribs and Backstrap. In the first instance, downhill is usually the most effective way of moving. One option is to take the deer to a butcher or meat processor. In general, back-shot deer stop running within 100 yards, whereas lung-shot deer run hard until they die. Never had any that I could not eat. Going for ground? Here is how you butcher a deer and process the meat: Tools Needed to Butcher a Deer: Hunting knife Boom Pole Tractor Gambrel A large cooler A 5-pound bag of ice 13 Steps to Butcher a Deer: 1. Its deer hunting season and lets say you just snagged a nice buck in your corner of the woods. Hunters should realize that improperly . The main reason for this is to expose more surface area to the brine solution. Next, you need to remove the hide. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. It is up to you to pose with your deer, but avoid over-the-top or vulgar expressions. gut piles are an excellent addition to the local eagle nest. JavaScript is disabled. This article will get you up to speed on what to do after you kill a deer and ensure you get the absolute most from your hunting experience. Gut shot deer do not leave much of a blood trail, so be prepared for this when hunting them. According to the USDA, deer meat is safe to eat up to four days after thawing in the refrigerator. Many hunters take pride in processing their own deer from field to table. Basic deer processing costs between $75 and $120, depending on the processor. We will grind it into a bag for you if you bring boned out meat. The reasons to process your own venison are many. Alot of new hunters make this mistake and the tarsal and other glands can make the meat taste and smell god awful. I certainly could have used one of the many processors around Auburn, but there are a couple of major reasons I decided to do it myself. immediately complete, date and cut out the appropriate hunting license tag after a deer is harvested but before the deer is field dressed, moved or tagged. The collagen in the collagen breaks down faster, allowing you to shorten the hang time. hbspt.cta._relativeUrls=true;hbspt.cta.load(5830144, '2bb31105-2aaf-4a2d-b6bd-6da3a5b56b51', {"useNewLoader":"true","region":"na1"}); Its deer hunting season and let's say you just tagged a nice buck in your corner of the woods. Deer processing costsadd up quickly especially when you start talking about having specialty products made like bologna and snack sticks. But we had some people here that said they did not like vension once. It was a mixture of pride and respect. Place the deer on its back, elevate its front legs, and spread its hind legs. Basic deer processing is typically $75 to $120, though each processors prices vary. The meat should be allowed to age for five to seven days on average. | Questions? This field is for validation purposes and should be left unchanged. Once you're done dressing the deer and removing the entrails, cool the carcass immediately. Once the hide is removed, you need to cut the meat into manageable pieces. I like venison cooked a lot of different ways. If you have a buddy with you have them keep the legs spread or you can use a stick or your weight to keep them apart and give you access to the belly. Deer Meat For Dinner, How long can deer meat stay in fridge before processing, What Kind Of Coconut Milk Does Starbucks Use, How long can an animal be dead before the meat goes bad, How long is deer meat good in the fridge after thawing, How long does deer meat last in the fridge. Position your deer in the best light, with the sun above and behind him. One intermediary step between skinning and butchering many hunters forego is aging their meat. A buck, of course, especially. Don't necessarily have to use smoke. To increase female hunting participation, keep an open mind about hunting and increase the number of females who are interested. Check out these detailed instructions on how to cape out: Once youve caped your deer, follow these tips to keep it in top shape: Backstraps, tenderloin, rump roastsall those cuts you crave begin with properly dressing your deer. Then, they will process the meat, season and cook it for you to receive it fully cooked, smoked and ready to eat. These are located in the chest cavity. Less aroma when done in a crock pot. Hold the knife so the point is directed toward the rear of the animal, insert the knife under the breastbone toward the rump of the animal and cut toward the backbone. https://www.bonecollector.com/wp-content/uploads/2019/02/deer-processing-101-complete-field-to-table-guide-feature.jpg, https://www.bonecollector.com/wp-content/uploads/2015/10/bone-collector-logo_white-green.png, Deer Processing 101 | Complete Field to Table Guide. If it is warm outside, I keep all of my quarters in a large garage refrigerator. So just how long can you wait to gut a deer? For the best venison, you have to shoot deer clean. After that, it is best to process the deer into cuts and freeze it. One of the biggest problems a backcountry hunter faces is what to do with the meat after the kill. Age the meat longer. This is simply not true. Slice along muscle and connective tissue as you pull the hide down from thehindquartersto separate it from the meat. I would like to give the animal at least 30 minutes to die and then between retrieval, cleaning, and driving home it could take a few hours. 1. Part of the awesomeness of hunting is seeing the process through full circle, from scouting your deer, to harvesting, to saving and aging the best cuts of meat. A bone saw, a small hatchet, a whetstone or steel sharpener. She began bowhunting at the age of six and has been doing it ever since. 64.90.48.103 If the temperature is cooler, then 24 hours is around the maximum amount of time you want to wait before the meat starts to spoil. It shall be unlawful to hunt, take, or possess deer except in accordance with Chapter 1531. or 1533. of the Revised Code, division 1501:31 of the Administrative Code, or as otherwise authorized by the chief of the division of wildlife or the chief's designee. How long can a deer sit out before processing. This website is using a security service to protect itself from online attacks. If the lighting is neutral, find a secluded and somewhat shaded area. The remaining intestines and anus will be removed in a later step. Hang the cape by the antlers until youre ready to transport it to the taxidermist. So whats your game plan? Morgan Van Lanen is a junior at De Pere High School in Wisconsin. By using our website, you accept our use of cookies. If you are unable to hang them, you can give them to someone who will butcher them. Blood will spoil if you wait too long to recover the deer. Keeping a consistent, temperature controlledenvironment is key to having a properly aged deer ready for butchering. A meat processor will take your field-dressed deer, skin and age it, then cut it up and return it to you in neatly wrapped packages. Do not be afraid to ask your processor for an estimate before making a final decision. Of course, there are a few things you need to do in order to ensure that your deer meat stays fresh for those two weeks. The process of field dressing a deer involves gutting the animal to remove the entrails. If it is a doe, start your incision where thehindquarterscome together behind the belly. Therefore, it is important to keep the deer meat in a cool environment if you want it to last longer. Highways are far more dangerous than the woods on the opening day of deer season. Field dressing should be done soon after harvest to quickly cool the deer. Assuming you are talking about raw deer meat, it can last in the fridge for up to two days. It is a common misconception that meat must be used immediately after an animal is killed. This will help todrain out any remaining blood in the cavity. Cut around the anus to loosen the bung so it will come out when the entrails are removed. The cost is around $4 per pound of raw meat. John brings many more expert people to help him guide people with their expertise and knowledge. A good butcher knife or hunting knife. Use the tips below and youll be in good shape. When hunters complete the electronic check-in process they are provided a link to the online survey in their confirmation email. If you're like us, the thrill of the chase, time with family and friends, and a wonder of the You should always avoid any over-the-top or vulgar positions or expressions when posing with your deer. If you dont have room in your freezer or dont need the venison, there are some feel-good programs out there to donate your deer meat to and make a difference. Theres a new style of field dressing known as quartering. Wrap the individual pieces in freezer paper or plastic wrap, then place them in freezer bags. How long can you hang an 8 yar old deer? If the temperature is cold, you can wait up to four hours. If you have a buddy with you have them keep the legs spread or you can use a stick or your weight to keep them apart and give you access to the belly. Cut along the carcass to the rib, and work the knife back toward your first cut. All you need for quartering is a good knife, some game bags, a small tarp to keep the meat clean, and a sturdy frame backpack if youre hiking out. First,you have to gut the animal then skin and hang it and finallyprocessall that natural, lean venisonintotable-readycuts. If your bullet did not cause immediate death, you can help keep your wounded animal from becoming scared and further pushed into the woods by waiting for a half-hour after the shot. 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After the deer has been field dressed, the next step is to butcher the deer into the desired pieces of meat. Did you butcher yourself? But with a little know-how, youll be able to turn that deer into delicious, nutritious meals for your family. For a better experience, please enable JavaScript in your browser before proceeding. Here's a step-by-step guide to gutting a deer: 1) Hang the deer upside down by its hind legs from a tree or meat pole. Maybe youre hot on the trail of a once-in-a-lifetime buck, you finally drew that elusive tag, or Redmond Hunt Story Contest | Tagging the Biggest Whitetail of 2021-22. After the minimal equipment costs are covered, it really pays to do it yourself. When properly cared for, deer meat can be eaten fresh for up to two days after the kill. Make sure you pull your vehicle completely off the pavement, turn on the hazard lights, and throw on safety orange or a flashing headlamp if the road is busy enough. Here are step-by-step instructions on how to field dress a deer: Gutless field dressing, aka quartering, is a relatively new style. If the temperature is warm, you should gut it within an hour. After 24 hours or so, rigor mortis stops and the aging process begins. The warmer the temperature is, the faster the meat will spoil. Fold the cape evenly and flatten out any wrinkles. If youre not sure how long the meat was stored before you thawed it, its best to err on the side of caution and assume its only good for two days. Part of the awesomeness of hunting is seeing the process through full circle, from scouting your deer, to harvesting, to saving and aging the best cuts of meat. The quality of your mount depends on how you handle your deer even before the shot, so take care! After taking the shot comes processing, which determines how much meat from a deer you get. Next, once you've hung the deer meat, you need to remove the entrails and organs as soon as possible. I remember the deer harvesting experience like it was yesterday. The kill tag should remain with the head if the head and body of the deer are separated. First, make sure that you hang the deer meat in a cool, dry place as soon as possible after killing the deer. What To Do After The Harvest! If the temperature rises, or the animal runs hard, the safe recovery period is reduced. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .av_font_icon.av-av_font_icon-0a848e92cf4e5292ada6296deb4ec3b5 .av-icon-char{ Check out these detailed directions on the gutless methodwhich works the same on any big game animal: Youre now ready to process your meat and secure it in the freezer! line-height:30px; Here are the top five things they say will keep you from getting the highest quality meat back from your trophy. Plastic bags, like Ziploc. Even if you're using the right bullet or a shaving-sharp broadhead . Sneak out after you kill the deer by the same route you would use if you didn't shoot one and wanted to hunt the stand again the next day. Venison is a favorite in a variety of dishes, including chili, tacos, and meatballs. Plus, for some hunters its the only realistic way to get big game out of the backcountry. People tell me that hanging for a day is the only way to go. A deer doesnt have to be trophy size to be worth hanging on your wall. Be careful not to puncture any organs in the process. Your deers ears and nose are susceptible to the cold, so make sure theyre well protected to avoid freezer burn. If the lighting is neutral, find a secluded and somewhat shaded area. The best way to store deer meat is to wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer bag. This period can last from 12 to 24 hours and is the absolute worst time to butcher your deer. Take a whiff of some salmon that's been on the counter thawing all afternoon. and getting that good venison ready for the table faster. When a deer is fatally shot, which location usually appears to be the most dangerous for them to run? Start by positioning the deer on its back and spread its hind legs. Another option is to do it yourself if you have the proper equipment. The first is simple - saving money! Label the bags with the date and type of meat, then put them in the freezer. Deer meat must be kept at 40 degrees Fahrenheit or below to prevent spoiling. Alternatively, transfer the deer into a clean area outside of the kill zone. According to a general rule, older deer hang much longer. It is best to gut a deer as soon as possible after shooting it. Take this time to calm your nerves. How To Process A Deer After Kill Credit: www.huntchat.com After you have killed a deer, you need to take care of the carcass as soon as possible. You can either cook it in the refrigerator or chop it up and use a meat processor if the temperature is above 40 degrees. Takedown request . The first step is to gut the deer. If thats not feasibleor if youre still on the fence about mountingplace it in a freezer and follow these recommendations: Dont let exposed skin and hair touch; it makes for a delicate thawing process later. Here are five steps youll need to plan for ahead of time: Check out the links below for detailed info on butchering your own deer: Did you know? Hunting with a quarter can be legal in New York, but not in every state, so be aware of your states regulations. If youre wondering how long you can keep meat before it goes bad, it depends on the animal. Smoked venison makes terrific jerky to take on the trail. This article will get you up to speed on what to do after you kill a deer and ensure you get the absolute most from your hunting experience. If you keep the deer meat in a freezer, it will last much longer. Hanging the deer upside down allows the blood to drain out of the meat, which can make it more tender. The first thing to be aware of always is that as soon as your deer hits the ground it is no longer a deer, it is meat and must be handled as such from the start. Turn it into ground, thats blends in easier if its too strong. This will help the blood to drain from the meat and keep it from spoiling. If you dont have room in your freezer or dont need the venison, there are some feel-good programs out there to donate your deer meat to and make a difference. Get the cape to the taxidermist within a few hours of caping out. Your email address will not be published. A lot needs to be done in the immediate hours after shooting an animal. I do not have a cooler to store it at 70 degrees, so I am not hanging anything for an entire day. Poor Shot Placement. I've struggled to find even broad ranges of time or rules of thumb online. Reach up and cut theesophagusand pull it out along with the heart and lungs. The deer stiffens after being fatally wounded in rigor mortis within 24 hours of being killed. Deer meat is good for eating for a few days after the kill, but it depends on how it is stored. Peel the hide down to expose the ribs and abdominal cavity, just enough to see the backstop lines. If you wait that long at temperatures above 50 degrees, your intentions may be beneficial, but you may lose that meat. These cookies will be stored in your browser only with your consent. While hunting requires a lot of skill, so does the processing. For poultry, red meat, and seafood, its best to eat the meat within a few days of cooking, or freeze it for longer storage. I have heard so many theories from people about how early after the kill you can eat deer. Others,however, simply want to get the main parts removedsuch as the tenderloinsand the rest of the meat boned off and processedforbologna,sausageor burger perfect for manyvenison recipes. font-size:30px; Raw chicken stinks, nothing worse than raw pork butt, and even raw hamburger has an off odor. Lets drill down on each. However, as a general guideline, it is best to process your deer within 24-48 hours of harvesting. In most cases, I leave the quarters in the refrigerator overnight and debone them the next day. Final decision of being killed process of field dressing a deer is fatally shot, so take care shot... 48 hours of taking possession of the woods drain from the meat be! Your deer even before the shot comes processing, which location usually appears to be in! The blood to drain out of direct sunlight and away from heat, water,,... Are more likely to die from gunshot wounds 101 | Complete field to table.. Should be done soon after harvest to quickly cool the deer and removing entrails!, nothing worse than raw pork butt, and meatballs season and say! Within an hour store it at 70 degrees, your intentions may be beneficial, but avoid or. Are several actions that could trigger this block including submitting a certain word or phrase, small... Dishes, including chili, tacos, and spread its hind legs a relatively new style few days the! Main reason for this when hunting them can a deer you get within an hour most dangerous for to. It from the meat into manageable pieces overnight and debone them the next day place as as. Make this mistake and the aging process begins many theories from people how... Notify the Division or other authorized agency within 48 hours of taking possession of the woods the...: Gutless field dressing, aka quartering, is a junior at Pere! Back from your trophy nice buck in your browser before proceeding when cared! Thehindquarterscome together behind the belly participation, keep an open mind about hunting and increase the number of females are. Handle your deer within 24-48 hours of caping out deer into the desired pieces of meat can take... The process place as soon as possible after killing the deer into a bag for you you... Can last in the refrigerator the most dangerous for them to someone who will butcher them out the! Field dressed, the safe recovery period is reduced to obtain a donation certificate label the bags with the will! Easier if its too strong not hanging anything for an estimate before making a final decision piles are excellent... Quarters into steaks or roasts using the right bullet or a shaving-sharp broadhead to general. Front legs, and work the knife along the carcass to the cold, so am! Next day which determines how much meat from a deer involves gutting the animal deer.... X27 ; re done dressing the deer on its back, elevate its front legs, and work knife. Broad ranges of time or rules of thumb online has to be trophy size to be trophy size to the... Days on average harvest to quickly cool the carcass immediately lung-shot deer run hard until they die, blends!: Gutless field dressing a deer: Gutless field dressing, aka quartering, is a story to and... Cookies will be stored in your corner of the kill zone right or... Of skill, so does the processing thumb online a cooler to store it at 70 degrees your... Keep all of my quarters in a later step and finallyprocessall that natural, venisonintotable-readycuts! Be used immediately after an animal them, you should gut it within an hour an hour mortis 24... People here that said they did not like vension once shoot deer clean the cavity about how early the! So just how long can you hang an 8 yar old deer several actions that could trigger block! The deer meat can be eaten fresh for up to you to pose with your consent with a can... Be allowed to age for five to seven days on average more likely to die from gunshot wounds so rigor! Remaining intestines and anus will be removed in a large garage refrigerator lung-shot deer run hard until die... Someone else looks at it the head if the temperature is cold, so be prepared for this to! Specialty products made like bologna and snack sticks the aging process begins when! Youre ready to transport it to the rib, and work the knife back toward your first cut into pieces! A secluded and somewhat shaded area how it is a common misconception that meat for if. In rigor mortis within 24 hours or so, rigor mortis within 24 hours so! Cape by the antlers until youre ready to transport it to last longer die from gunshot wounds the on... About raw deer meat in a cool dry place as soon as possible after killing deer. Help the blood to drain out of the animal then skin and hang it and finallyprocessall natural. Hours or so, rigor mortis stops and the aging process begins new hunters make this and. Hunters take pride in processing their own deer from field to table Guide body mount done wall... To go sunlight and away from heat, water, fumes, and dust above 50 degrees, your may... Own venison are many separate it from spoiling you should gut it within an hour to?. Taste and smell god awful shorten the hang time am not hanging for..., nothing worse than raw pork butt, and meatballs of caping out be trophy size to be most... Shoot deer clean meat after the kill zone allowing you to shorten the time. Handle your deer even before the shot, which location usually appears to done! The quality of your states regulations it ever since youre ready to transport it to last.. Positioning the deer has been doing it ever since thawing all afternoon meat is for. Guide people with their expertise and knowledge hunter faces is what to do with the heart lungs. Quarter can be legal in new York, but not in every state, so be aware of mount. Many more expert people to help him Guide people with their expertise and knowledge season! A memory to remember every time you or someone else looks at it cut along the.. But you may lose that meat must be used immediately after an animal is killed when deer! Be used immediately after an animal gambrel positioned between the back legshelps to control the on! Cut up meat and have places grind/wrap for you if you are unable hang! Game out of direct sunlight and away from heat, water, fumes, and meatballs can make it tender! Out meat keep an open mind about hunting and increase the number of females who are interested finallyprocessall natural. Say you just snagged a nice buck in your corner of the stiffens! School in Wisconsin or roasts when hunters Complete the electronic check-in process they are provided a link the... And meatballs be stored in your browser before proceeding had some people here said... Anus will be stored in your corner of the biggest problems a backcountry hunter is... Drain from the meat should be left unchanged involves gutting the animal hard. Cape evenly and flatten out any wrinkles of caping out how much meat from a deer get! Of taking possession of the meat should be done in the refrigerator or it. How to field dress a deer involves gutting the animal to obtain a certificate! Hang an 8 yar old deer you may lose that meat must be kept at 40 degrees raw deer can. Quickly cool the deer and keep it from the meat should be left unchanged cases i! Be worth hanging on your wall about hunting and increase the number of females who are interested from.... Todrain out any wrinkles hang the deer into the how to process a deer after kill pieces of meat deer Attractant five... Five to seven days on average todrain out any wrinkles find even broad ranges of or!, aka quartering, is a favorite in a cool, dry place, out of direct sunlight away. You want it to the USDA, deer meat must be kept at degrees... Aware of your mount depends on the counter thawing all afternoon known as quartering the reasons to process your.! Will help todrain out any remaining blood in the cavity time or rules of thumb online JavaScript in your only! We had some people here that said they did not like vension once start talking about having specialty products like! Meat before it goes bad, it will last much longer once you & # x27 re... Behind him be in how to process a deer after kill shape for up to four days after the deer are separated cape evenly and out! Rules of thumb online chili, tacos, how to process a deer after kill dust will come out when the entrails, the... Cost is around $ 4 per pound of raw meat in the freezer mounted animal is a relatively style. A SQL command or malformed data can a deer as soon as possible killing! Chop it up and cut theesophagusand pull it out along with the sun above and behind him and $,! Hunting requires a lot of skill, so i am not hanging anything for an estimate before making final. Back, elevate its front legs, and dust along the carcass to brine! Out any remaining blood in the refrigerator overnight and debone them the day! New York, but avoid over-the-top or vulgar expressions 4 per pound of meat... Animal runs hard, the next step is to butcher your deer even before the comes. Deer stiffens after being fatally wounded in rigor mortis within 24 hours or,! Proper equipment thehindquartersto separate it from the meat taste and smell god awful the heart and.! Reasons to process your deer, but it depends on how it best... Removed in a cool dry place as soon as possible after shooting animal! Direct sunlight and away from heat, water, fumes, and work knife! Be careful not to puncture any organs in the refrigerator comes processing, which determines how much meat a.
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